Berry Cobbler is a quick and easy dessert to make. It requires a combination of pantry staples, fresh and frozen berries, butter, flour, sugar, lemon juice and a dash of vanilla. The result is a tasty treat that’s perfect for a picnic or potluck.
The berry cobbler has a buttery biscuit topping. To add extra crunch, coarse sugar can be added to the biscuits. You can also drizzle creme anglaise over the top to make it even more festive. This recipe is a hit with the whole family.
The ingredients are not that hard to find, and the finished dish should last at least two days at room temperature. If you’re planning to serve the cobbler at a party or BBQ, it will keep well for about three months. For a more sophisticated presentation, try serving it with a dollop of whipped cream or vanilla ice cream.
In order to make the best possible berry cobbler, use real butter. It is better than margarine, which will not have the same impact. You should also be sure to thaw your berries before you begin. Fruits that are frozen will take longer to bake. Using frozen berries will give you a more liquidy berry layer.
For best results, let your berries sit in the sugar for at least 5 minutes. This is necessary to allow them to soften and release their juices. However, do not stir the mixture too much. When the fruit has fully thawed, mix it in with the other ingredients.
For this recipe, you’ll need a baking pan large enough to hold eight cups of berries. You can also use a 12-inch cast iron skillet. Next, you’ll need to cut the berries into quarters.
While the berries are baking, prepare the biscuits. Mix together the flour, baking powder, sugar, salt and lemon zest in a bowl. Add the melted butter and stir to combine. Finally, sprinkle the biscuits with raw sugar and arrange them on top of the berries.
After the berries are in the oven, you’ll need to create the top of the cobbler. You’ll want to use a piece of pastry dough that is at least 1/8th of an inch thick. Cut the dough into rounds and place them in the ramekins. Alternatively, you can roll out the dough and create a square in the same size as your baking pan. Place the pastry square on a parchment-lined baking sheet and bake until a little golden brown.
The berry cobbler is a great dessert to make for an upcoming barbecue or to serve at a family gathering. This old-fashioned dessert is a great forgiving recipe. Just remember to let it cool for at least 10 minutes before serving it.
The berry cobbler is an excellent recipe to use up leftover berries. You can easily substitute frozen berries for the ones you’re using, but they’ll take a bit longer to cook. And if you’re using a mixture of berries, it’s a good idea to stir in the vanilla extract to boost the berry flavor.