A sample menu might include:

Chili-Grilled Whole Prawn Skewers
with fruit salsa

Rustic Salmon Chowder
with potato, smoky corn and
sourdough crostini

Porter Marinated Tri Tip Steak
with bleu cheese, pan seared
mushrooms, and onions with
herb roasted new potatoes
and roasted garlic

Baked Organic Berry Cobbler
a la mode






Call or email us to arrange a consultation with your Private Chef- 907-738-9264
Joshua@alaskankitchen.com

Appetizers

Bacon-Wrapped Alaskan Halibut with Homemade Tartar Sauce
5

Pepper-Seared Local Scallops with citrus butter and crisp greens
9

Chili Grilled Whole Prawn Skewers with fruit salsa
5

Halibut Ceviche Bowl with corn chips
5

Build-It-Yourself Foccacia Pizza
with your choice of three:
Cheddar Cheese, Mozzarella, Parmesan
Olives, Tomatoes, Peppers,
Reindeer Sausage, Italian Sausage, Ham, Turkey,
Smoked Salmon or Shrimp add $3
12



Platters

The Alaskan Platter
Fresh Seafood tasting of Poached Prawns with Smokey Cocktail, Halibut Ceviche,
Scallops with Fennel Slaw, Succulent Crab Legs, and Scotia-style Smoked Salmon
with Caper Spread and Bagel Chips
18

Succulent King Crab Platter
Half a Pound of King Crab per person with Sliced Lemons and Drawn Garlic Butter
17

Wine and Dine Platter
Gourmet Cheeses and Seasonal Fruit with Marinated Olives,
Herbed Crostini, and Smoked Sausage.
We can pair your Cheeses with any Wine.
17

Cedar Planked Salmon
Whole King Salmon Filet served “On the Plank” with
Whole fresh herbs, Topped with Scallions and  Crème Fraisch
Market Price- Priced per pound

Local Blue point oysters
With Mimmolette, Hot Sauce, Lemon and Crackers 
18/ per dozen

Entrees

Wild Seafood

Chinook "Chateau Mignon"
Wild King Salmon with sweet grain mustard and roasted onion butter,
 garnished with smoked bacon lardons
18

"Paris of the Pacific" Halibut Papillote
Halibut steamed with fresh aromatics and vegetables
in a paper pouch
17

Ling Cod Vera "Kruz"
Cumin-dusted filet with fire-roasted pepper and green olive tapenade
in a lemon-caper vermouth sauce
18



From the Land

Sausage-Stuffed Pork Loin Roulade
With roasted apples, leeks and an applejack sauce
17

Tuscan Style Lamb Racks
Roasted with mustard and herbs then finished with
oven dried tomatoes and a rosemary and roasted garlic pistou
22

Sea Salt Crusted Prime Rib
Slow roasted with herbs and spices and
served with horseradish cream and rosemary beef jus
Call for pricing

Porter Marinated Tri-Tip Steak
Marinated in "Homebrewed" Porter, with bleu cheese,
pan-seared mushrooms and grilled onion
18

Laquered Chicken
Orange-maple glazed half chicken with oven roasted vegatables
15



Baked

Seafood Stuffed Cannelloni with Tomato Brie Fondue
14

Lasagna Bolognese topped with Mozzarella and Parmesan
13

Roasted Chili-Spiced Pork Tamale Pie
with smoked tomato salsa and carrot escabeche
13

Chicken and Spinach Casserole
with bacon and parmesan cheese
13




Soups

Salmon Chowder
Rustic chowder with potato, smoky corn and sourdough crostini
5

Smoked Tomato Bisque
5

Soup of the Moment
Give us a call and we'll tell you what's fresh




Salads

Romaine Spears
with balsamic-marinated onions, parmesan herb croutons
and basiled Caesar
10

Homestyle Greens
A mixture of chopped lettuces with marinated tomatoes, olives,
bleu cheese and sweet red wine viniagrette
10


Additions
Cast Iron Blackened Salmon
4

Oven Roasted Chicken
3

Pepper Seared Local Scallops
5




Side Dishes
2-3 Serving Each


Starch

Herb Roasted New Potatoes with Roasted Garlic
4

Butter Whipped Potatoes
5

Handmade Gnocchi with Truffle Butter and Sage
7

Maple Laquered Sweet Potatoes
6

Organic Wild Rice with Fennel and Sausage
5


Vegetable

Pan Roasted Fennel and Onion in a Buttery Balsamic-Herb Sauce
6

Rosemary Seared and Roasted Cauliflower
6

Garlicky Braised Hearty Greens
5

Orange Honey Glazed Carrots
5



Breads
Six Servings Each

"Homebrewed" Beer Bread with Honey Butter
5

Rustica Loaf with Olive Oil and Garlic Bagna Cuda
5

Garlic Sourdough with Fresh Basil Pesto
5



Desserts

Cliche Baked Alaskan
with Hazelnut Ice Cream
6

Cinnamon "Spiked" Cheesecake
with Caramel-Laquered Tart Apples
5

Baked Organic Berry Cobbler ala Mode
6

Fallen Chocolate Souffle
with espresso-chocolate sauce and almond whip
7

Poached Pear Turnovers
with spiced red wine glaze
6

Ask about custom desserts, including
"You-dream-it, we-make-it" Ice Creams, Cheesecakes and more!