What could be more elegant... and more memorable... than a unique,
world-class meal prepared in the intimacy of your home or
vacation rental? Using the finest and freshest local and
exotic ingredients, your private chef will create
a dining experience to be remembered.
A sample menu might include:
Chili-Grilled Whole Prawn Skewers
with fruit salsa
Rustic Salmon Chowder
with potato, smoky corn and
sourdough crostini
Porter Marinated Tri Tip Steak
with bleu cheese, pan seared
mushrooms, and onions with
herb roasted new potatoes
and roasted garlic
Baked Organic Berry Cobbler
a la mode
Call or email us to arrange a consultation with your Private Chef- 907-738-9264
Joshua@alaskankitchen.com
Another menu might include:
Bacon wrapped Alaskan Halibut
with Homemade Tartar Sauce
Romain “Spears”
with balsamic marinated onions and
parmesan herb croutons with basiled Caesar
Chinook “Chateau Mignon”
Wild King Salmon with sweet grain mustard and roasted onion butter,
garnished with smoked bacon lardons with Organic wild rice with fennel and sausage
Cliché baked Alaskan
with hazelnut ice cream
Local Blue point oysters Entrees
You can choose from the menu below or tell us what you want!
Appetizers
Bacon-Wrapped Alaskan Halibut with Homemade Tartar Sauce
5
Pepper-Seared Local Scallops with citrus butter and crisp greens
9
Chili Grilled Whole Prawn Skewers with fruit salsa
5
Halibut Ceviche Bowl with corn chips
5
Build-It-Yourself Foccacia Pizza
with your choice of three:
Cheddar Cheese, Mozzarella, Parmesan
Olives, Tomatoes, Peppers,
Reindeer Sausage, Italian Sausage, Ham, Turkey,
Smoked Salmon or Shrimp add $3
12
Platters
The Alaskan Platter
Fresh Seafood tasting of Poached Prawns with Smokey Cocktail, Halibut Ceviche,
Scallops with Fennel Slaw, Succulent Crab Legs, and Scotia-style Smoked Salmon
with Caper Spread and Bagel Chips
18
Succulent King Crab Platter
Half a Pound of King Crab per person with Sliced Lemons and Drawn Garlic Butter
17
Wine and Dine Platter
Gourmet Cheeses and Seasonal Fruit with Marinated Olives,
Herbed Crostini, and Smoked Sausage.
We can pair your Cheeses with any Wine.
17
Cedar Planked Salmon
Whole King Salmon Filet served “On the Plank” with
Whole fresh herbs, Topped with Scallions and Crème Fraisch
Market Price- Priced per pound
With Mimmolette, Hot Sauce, Lemon and Crackers
18/ per dozen
Wild Seafood
Chinook "Chateau Mignon"
Wild King Salmon with sweet grain mustard and roasted onion butter,
garnished with smoked bacon lardons
18
"Paris of the Pacific" Halibut Papillote
Halibut steamed with fresh aromatics and vegetables
in a paper pouch
17
Ling Cod Vera "Kruz"
Cumin-dusted filet with fire-roasted pepper and green olive tapenade
in a lemon-caper vermouth sauce
18
From the Land
Sausage-Stuffed Pork Loin Roulade
With roasted apples, leeks and an applejack sauce
17
Tuscan Style Lamb Racks
Roasted with mustard and herbs then finished with
oven dried tomatoes and a rosemary and roasted garlic pistou
22
Sea Salt Crusted Prime Rib
Slow roasted with herbs and spices and
served with horseradish cream and rosemary beef jus
Call for pricing
Porter Marinated Tri-Tip Steak
Marinated in "Homebrewed" Porter, with bleu cheese,
pan-seared mushrooms and grilled onion
18
Laquered Chicken
Orange-maple glazed half chicken with oven roasted vegatables
15
Baked
Seafood Stuffed Cannelloni with Tomato Brie Fondue
14
Lasagna Bolognese topped with Mozzarella and Parmesan
13
Roasted Chili-Spiced Pork Tamale Pie
with smoked tomato salsa and carrot escabeche
13
Chicken and Spinach Casserole
with bacon and parmesan cheese
13
Soups
Salmon Chowder
Rustic chowder with potato, smoky corn and sourdough crostini
5
Smoked Tomato Bisque
5
Soup of the Moment
Give us a call and we'll tell you what's fresh
Salads
Romaine Spears
with balsamic-marinated onions, parmesan herb croutons
and basiled Caesar
10
Homestyle Greens
A mixture of chopped lettuces with marinated tomatoes, olives,
bleu cheese and sweet red wine viniagrette
10
Additions
Cast Iron Blackened Salmon
4
Oven Roasted Chicken
3
Pepper Seared Local Scallops
5
Side Dishes
2-3 Serving Each
Starch
Herb Roasted New Potatoes with Roasted Garlic
4
Butter Whipped Potatoes
5
Handmade Gnocchi with Truffle Butter and Sage
7
Maple Laquered Sweet Potatoes
6
Organic Wild Rice with Fennel and Sausage
5
Vegetable
Pan Roasted Fennel and Onion in a Buttery Balsamic-Herb Sauce
6
Rosemary Seared and Roasted Cauliflower
6
Garlicky Braised Hearty Greens
5
Orange Honey Glazed Carrots
5
Breads
Six Servings Each
"Homebrewed" Beer Bread with Honey Butter
5
Rustica Loaf with Olive Oil and Garlic Bagna Cuda
5
Garlic Sourdough with Fresh Basil Pesto
5
Desserts
Cliche Baked Alaskan
with Hazelnut Ice Cream
6
Cinnamon "Spiked" Cheesecake
with Caramel-Laquered Tart Apples
5
Baked Organic Berry Cobbler ala Mode
6
Fallen Chocolate Souffle
with espresso-chocolate sauce and almond whip
7
Poached Pear Turnovers
with spiced red wine glaze
6
Ask about custom desserts, including
"You-dream-it, we-make-it" Ice Creams, Cheesecakes and more!
