$38 Per Person _____________________________________________ _____________________________________________ __________________________________________ Entree ______________________________________ _______________________________________
The Alaskan Kitchen provides pre-prepared
meals to households, boats, lodges and
restaurants.
Dinners at Your Door are delivered either
HOT or packaged to simply HEAT & SERVE
yourself whenever you're ready.
Don't see what you're looking for?
Call us about PERSONALIZED menus!
We can provide Lo-Carb, Lactose-free,
Vegetarian, & other customized meals.
The Lodge Dinner
Choose one from each of
the courses below:
Appetizer
Bacon wrapped Alaskan Halibut with Homemade Tartar Sauce
Or
Chili grilled whole prawn skewers with fruit salsa
Choice of Bread
Salad/ Soup
Romain “Spears”
with balsamic marinated onions and
parmesan herb croutons with basiled Caesar
Or
Salmon Chowder
Rustic chowder with potato, smoky corn and sourdough crostini
Chinook “Chateau Mignon”
Wild King Salmon with sweet grain mustard and roasted onion butter,
garnished with smoked bacon lardons
with
Organic wild rice with fennel and sausage
Or
Porter Marinated Tri Tip Steak
Marinated in “Homebrewed” Porter, with bleu cheese,
pan seared mushrooms, and onions
with
Herb roasted new potatoes and roasted garlic
Dessert
Cliché baked Alaskan with hazelnut ice cream
Or
Baked organic berry cobbler a la mode
Or Local Blue point oysters
Build Your Own Meal
From Our A La Carte Menu:
Appetizers
Bacon-Wrapped Alaskan Halibut with Homemade Tartar Sauce
5
Pepper-Seared Local Scallops with citrus butter and crisp greens
9
Chili Grilled Whole Prawn Skewers with fruit salsa
5
Halibut Ceviche Bowl with corn chips
5
Build-It-Yourself Foccacia Pizza
with your choice of three:
Cheddar Cheese, Mozzarella, Parmesan
Olives, Tomatoes, Peppers,
Reindeer Sausage, Italian Sausage, Ham, Turkey,
Smoked Salmon or Shrimp add $3
12
Platters
The Alaskan Platter
Fresh Seafood tasting of Poached Prawns with Smokey Cocktail, Halibut Ceviche,
Scallops with Fennel Slaw, Succulent Crab Legs, and Scotia-style Smoked Salmon
with Caper Spread and Bagel Chips
18
Succulent King Crab Platter
Half a Pound of King Crab per person with Sliced Lemons and Drawn Garlic Butter
17
Wine and Dine Platter
Gourmet Cheeses and Seasonal Fruit with Marinated Olives,
Herbed Crostini, and Smoked Sausage.
We can pair your Cheeses with any Wine.
17
Cedar Planked Salmon
Whole King Salmon Filet served “On the Plank” with
Whole fresh herbs, Topped with Scallions and Crème Fraiche
Market Price- Priced per pound
With Mimmolette, Hot Sauce, Lemon and Crackers
18/ per dozen
Entrees
Wild Seafood
Chinook "Chateau Mignon"
Wild King Salmon with sweet grain mustard and roasted onion butter,
garnished with smoked bacon lardons
18
"Paris of the Pacific" Halibut Papillote
Halibut steamed with fresh aromatics and vegetables
in a paper pouch
17
Ling Cod Vera "Kruz"
Cumin-dusted filet with fire-roasted pepper and green olive tapenade
in a lemon-caper vermouth sauce
18
From the Land
Sausage-Stuffed Pork Loin Roulade
With roasted apples, leeks and an applejack sauce
17
Tuscan Style Lamb Racks
Roasted with mustard and herbs then finished with
oven dried tomatoes and a rosemary and roasted garlic pistou
22
Sea Salt Crusted Prime Rib
Slow roasted with herbs and spices and
served with horseradish cream and rosemary beef jus
Call for pricing
Porter Marinated Tri-Tip Steak
Marinated in "Homebrewed" Porter, with bleu cheese,
pan-seared mushrooms and grilled onion
18
Laquered Chicken
Orange-maple glazed half chicken with oven roasted vegatables
15
Baked
Seafood Stuffed Cannelloni with Tomato Brie Fondue
14
Lasagna Bolognese topped with Mozzarella and Parmesan
13
Roasted Chili-Spiced Pork Tamale Pie
with smoked tomato salsa and carrot escabeche
13
Chicken and Spinach Casserole
with bacon and parmesan cheese
13
Soups
Salmon Chowder
Rustic chowder with potato, smoky corn and sourdough crostini
5
Smoked Tomato Bisque
5
Soup of the Moment
Give us a call and we'll tell you what's fresh
Salads
Romaine Spears
with balsamic-marinated onions, parmesan herb croutons
and basiled Caesar
10
Homestyle Greens
A mixture of chopped lettuces with marinated tomatoes, olives,
bleu cheese and sweet red wine viniagrette
10
Additions
Cast Iron Blackened Salmon
4
Oven Roasted Chicken
3
Pepper Seared Local Scallops
5
Side Dishes
2-3 Serving Each
Starch
Herb Roasted New Potatoes with Roasted Garlic
4
Butter Whipped Potatoes
5
Handmade Gnocchi with Truffle Butter and Sage
7
Maple Laquered Sweet Potatoes
6
Organic Wild Rice with Fennel and Sausage
5
Vegetable
Pan Roasted Fennel and Onion in a Buttery Balsamic-Herb Sauce
6
Rosemary Seared and Roasted Cauliflower
6
Garlicky Braised Hearty Greens
5
Orange Honey Glazed Carrots
5
Breads
Six Servings Each
"Homebrewed" Beer Bread with Honey Butter
5
Rustica Loaf with Olive Oil and Garlic Bagna Cuda
5
Garlic Sourdough with Fresh Basil Pesto
5
Desserts
Cliche Baked Alaskan
with Hazelnut Ice Cream
6
Cinnamon "Spiked" Cheesecake
with Caramel-Laquered Tart Apples
5
Baked Organic Berry Cobbler ala Mode
6
Fallen Chocolate Souffle
with espresso-chocolate sauce and almond whip
7
Poached Pear Turnovers
with spiced red wine glaze
6
Ask about custom desserts, including
"You-dream-it, we-make-it" Ice Creams, Cheesecakes and more!
Breakfast orders require 3 days notice- Breakfasts can be delivered in our boxes for personal meals under 5 people or buffet style with platters and/or chafing dishes for larger parties Stuffed Croissant Sandwiches Filled with Scrambled Eggs, Cheddar Cheese and Bacon
Breakfast Menu
Stuffed croissant sandwich with warm cinnamon apples and a fresh muffin
Steel cut oatmeal bowl served hot and creamy with cinnamon and raisins
Warm Belgian waffle with strawberries, whipped cream and real maple syrup
Grilled burrito with huevos ranchero, Southwest spiced potatoes and cheddar cheese served with Salsa fresca and chips
Buttermilk biscuits with country sausage gravy
Cinnamon dusted French toast with syrup and bacon
Toasted Bagel with cream cheese
Yogurt parfait Layered with Granola and berries
Warm Spanish Frittatas (omelet)
Roasted tomato, parmesan and fresh basil pesto
Baked honey ham and Tillamook cheddar cheese with peppers and onions
Smoked turkey, red onion and avocado with salsa fresca
Chorizo stuffed omelet with potatoes and cheese
Breakfast breads
Pear and pecan bread with fragrant citrus peel
Sweet cinnamon apple bread with vanilla icing
Warm Mocha coffee cake with cinnamon streusel
Assorted muffins
Cinnamon rolls
Meeting Platters
Fresh fruit breakfast platter with ripe melon, crisp apples, berries and a yoghurt dip
Assortment of fresh pastries which may include muffins, Biscotti, assorted small danish, cinnamon rolls, bagels with cream cheese, breakfast breads, and assorted bottled juices.
Assorted homemade breakfast bread platter with butter and homemade jam
Bagel platter* with a trio of whipped cream cheeses
*Can add Scotia style smoked salmon
