$38 Per Person
Min. 6

Choose one from each of
the courses below:

Appetizer

Bacon wrapped Sitka Sound halibut with dill tartar

Or

Chili grilled whole prawn skewers, fruit salsa

 
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"Homebrewed" beer bread with honey butter

Rustica Loaf, olive oil, and Garlic Bagna Cauda

Herbed Focaccia bread, Parmesan
 

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Entree

Chinook “Chateau Mignon”
Wild King Salmon with sweet grain mustard and roasted onion butter,
garnished with smoked bacon lardons
with
Organic wild rice with fennel and sausage

Or

Porter Marinated Tri Tip Steak
Marinated in “Homebrewed” Porter, with bleu cheese,
pan seared mushrooms, and onions
with
Herb roasted new potatoes and roasted garlic 

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Dessert

Cliché baked Alaskan with hazelnut ice cream

Or

Baked organic berry cobbler a la mode

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Entrees

Wild Seafood

Chinook "Chateau Mignon"
Wild King Salmon with sweet grain mustard and roasted onion butter,
 garnished with smoked bacon lardons
18

"Paris of the Pacific" Halibut Papillote
Halibut steamed with fresh aromatics and vegetables
in a paper pouch
17

Ling Cod Vera "Kruz"
Cumin-dusted filet with fire-roasted pepper and green olive tapenade
in a lemon-caper vermouth sauce
18



From the Land

Sausage-Stuffed Pork Loin Roulade
With roasted apples, leeks and an applejack sauce
17

Tuscan Style Lamb Racks
Roasted with mustard and herbs then finished with
oven dried tomatoes and a rosemary and roasted garlic pistou
22

Sea Salt Crusted Prime Rib
Slow roasted with herbs and spices and
served with horseradish cream and rosemary beef jus
Call for pricing

Porter Marinated Tri-Tip Steak
Marinated in "Homebrewed" Porter, with bleu cheese,
pan-seared mushrooms and grilled onion
18

Laquered Chicken
Orange-maple glazed half chicken with oven roasted vegatables
15



Baked
25% off when you order 6

Seafood Stuffed Cannelloni with Tomato Brie Fondue
14

Lasagna Bolognese Baked with Mozzarella and Parmesan
11

12 Hour Braised Chili-Spiced Pork Tamale Pie
13

Chicken and Spinach Casserole
with bacon and parmesan cheese
13




Soups

Salmon Chowder
Rustic chowder with potato, smoky corn and sourdough crostini
5

Smoked Tomato Bisque
A French-Alaskan Fusion of smoke and sweet tomato
5

Soup of the Moment
Give us a call and we'll tell you what's fresh




Salads

Romaine Spears
with balsamic-marinated onions, parmesan herb croutons
and basiled Caesar
10

Homestyle Greens
A mixture of chopped lettuces with marinated tomatoes, olives,
bleu cheese and sweet red wine viniagrette
10


Additions
Cast Iron Blackened Salmon
4

Oven Roasted Chicken
3

Pepper Seared Local Scallops
5




Side Dishes
2-3 Serving Each


Starch

Herb Roasted New Potatoes with Roasted Garlic
4

Butter Whipped Potatoes
5

Handmade Gnocchi with Truffle Butter and Sage
7

Maple Laquered Sweet Potatoes
6

Organic Wild Rice with Fennel and Sausage
5


Vegetable

Pan Roasted Fennel and Onion in a Buttery Balsamic-Herb Sauce
6

Rosemary Seared and Roasted Cauliflower
6

Garlicky Braised Hearty Greens
5

Orange Honey Glazed Carrots
5



Breads
Six Servings Each

"Homebrewed" Beer Bread with Honey Butter
5

Rustica Loaf with Olive Oil and Garlic Bagna Cuda
5

Garlic Sourdough with Fresh Basil Pesto
5



Desserts

Cliche Baked Alaskan
with Hazelnut Ice Cream
6

Cinnamon "Spiked" Cheesecake
with Caramel-Laquered Tart Apples
5

Baked Organic Berry Cobbler ala Mode
6

Fallen Chocolate Souffle
with espresso-chocolate sauce and almond whip
7

Poached Pear Turnovers
with spiced red wine glaze
6

Ask about custom desserts, including
"You-dream-it, we-make-it" Ice Creams, Cheesecakes and more!

     *The Alaskan Kitchen uses recycled board boxes, recycles most of it's waste, and even composts!
                             Ask about environmentally safe compostable plastics made from corn!